We are an upcoming AgTech startup based in Essen, Germany. As a B2B technology partner specializing in precision agriculture, we help commercial growers to produce high-quality fruit more efficiently through the power of intelligent data and automation.
FoodTech Industry Feed
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On $50M DeepTech Thesis & why Southern EU is the ultimate VC testing ground-José, Eatable AdventureS
We make real meat, without animals. We produce ethical and sustainable cultivated meat for pets without compromising on essential nutritional benefits. The team makes real meat, without animals. Taking a sample of cells from a chicken egg just once, Meatly can produce enough meat to feed our furry customers forevermore.
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On navigating the Alt-Protein pivot and why startups can't disrupt Nestlé- Kim Odhner, Unovis
Plant sugar-based crop protection and biostimulants.
Vori is the only modern operating system for the grocery industry, giving small and mid-sized supermarkets a performance edge to compete against retail giants and combat macroeconomic forces such as inflation, the labor crisis, the rise of e-commerce, and supply chain issues. Vori’s grocery OS combines inventory management workflows and a modern point-of-sale system into a single platform, seamlessly connecting data across the food supply chain. By digitizing manual tasks, streamlining operations, and aggregating data into actionable insights, Vori helps grocers make more precise decisions about replenishment buying, retail pricing and margin, product merchandising and promotions, shopper marketing, labor, vendor collaboration, and more. Vori was founded in 2019 in East Palo Alto and is led by Stanford engineers from Space X, Google, and Facebook. Vori proudly boasts a world-class and diverse team with backgrounds in artificial intelligence, machine learning, fintech, logistics, and grocery store operations.
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CATTLER is a mobile and desktop management platform that allows the cattle farmer to run all its operation in one place.
We are revolutionizing the olive oil industry. Phenolives was born to tackle the challenges faced by olive mills worldwide. Despite being the heart of the olive oil industry, these mills often struggle due to inefficient utilization of their resources, resulting in a staggering 85% waste.
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Join FTW Hub →Producing feed ingredients for aquaculture from overpopulated and invasive crabs.
Primogene GmbH is a biotechnology company based in Leipzig, Germany. We develop bioprocesses to manufacture functional ingredients based on multi-enzyme systems. Our ingredients are used for nutrition, personal care and as raw materials for pharma purposes, to support life’s journey, from the first breath to the golden years.
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On securing 6.5M round, partnering with Kubota, and the 1-2yrs farmer ROI- Kristoffer Magnor, Kilter
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On "Venture Math", B2B Corporate Synergy, & Pre-Regulatory Playbook - Alex Davisson, Plug and Play
Backed by IndieBio and SOSV, Fermeate is the first startup in the world to apply optogenetics and photomolecular gene circuits to microbial based biomanufacturing. Photomolecular gene circuits open a new era in biomanufacturing. Essentially, software-like level of control, and fast on/off switching that allows biology to live up to the ideal of “programmability.”
At Omegga, we revolutionize spectroscopy use by combining it with artificial intelligence. We offer data-driven spectral insights for broad applications - cheaper, more accurate and in real time. Starting with animals - specifically poultry - but aiming far beyond. Our first proven application is to solve the big problem that male baby chicks are killed after hatching. We detect the sex of chicken embryos in the egg just by shining light through eggs and analyzing sex-specific patterns via AI. Our approach is non-invasive, early and cost-effective.
Afresh is the AI platform for Grocery — built for how grocery actually operates, from the fresh perimeter to center store and retail to distribution centers. The Afresh platform helps grocers make smarter decisions about what to buy, order, produce, and sell across the entire operation, delivering higher profits, less waste, and fresher food on the shelf. Founded in 2017 with the mission to eliminate food waste and make fresh food accessible to all, Afresh today supports more than 12,500 departments across 40 states, partnering with Albertsons Companies, Stater Bros., Meijer, Wakefern, and more. Learn more at www.afresh.com.
Developing technology to produce real milk without cows using bovine mammary cells.
We design crops to take on the world’s biggest challenges. Wild plants thrive in every environment on Earth. Our platform harnesses these wild solutions to develop next generation crops.
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On spinning Plant Cell IP out of the university and the B2C trap - Mick Riley, Forever Harvest
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On the Growth Investor Mindset and the B2B vs. B2C Scale-Up Playbook - Fabio Ziemssen, Zintinus
AI-powered visual self-checkout systems for cafeterias and food service operations.
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Join FTW Hub →scaling precision-fermented dairy proteins to create cheese that melts and stretches like dairy.
Planetary builds, owns, and operates a global network of fermentation facilities to produce your bio-based products at scale. planetary's proprietary BioBlocksTM fermentation and AI platform can scale up, optimize, and produce your products with optimal COGS and sustainability footprint.
Using precision fermentation to cultivate animal-free meat proteins for pet food.
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See upcoming dinners →Developing pheromone-based scent technology to repel insects and replace chemical pesticides.
Decentralised grain processing platform enabling small-scale farmers to mill grains locally, assess quality, and connect with buyers...
AI-powered modular autonomy software for agricultural machinery enabling regenerative and precision farming.
SaaS platform helping food and drink producers manage sales, orders, payments, and accounting to trade more efficiently.
Sustainable cocoa alternative (Koji Cocoa) made from cocoa shells via solid-state fermentation for B2B food ingredient markets.
Providing high-fidelity soil measurement solutions for precision agriculture decisions.
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Synthesizing bioactive compounds to reduce livestock methane emissions by up to 95%.
Producing animal-free dairy proteins via precision fermentation for B2B ingredient markets.
Developing probiotic bacteria strains that extend food shelf-life and minimize food waste.
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Join FTW Hub →Developing hyper-productive continuous fermentation technology to scale bio-manufacturing.
Developing AI-driven raw material analysis for digital twin-based food production systems.
AI-powered smartphone scanning solution for instant cattle weight and body condition estimation.
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See upcoming dinners →Scaling traditional-style, plant-based vegan cheese brands across Europe.
A B2B digital marketplace and educational ecosystem for farmers and global buyers.
Producing seaweed-based feed additives to reduce methane emissions from cattle by 80%.
Pasture management with virtual fencing and animal monitoring.
Developing sustainable, carob-based cocoa alternatives for chocolate.
Creating healthy, mycelium-based alternative protein products with a focus on taste and texture.
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Building fully autonomous robotic harvesting systems for greenhouse environments.
Molecular-level ethanol reduction for high-quality non-alcoholic spirits and wines.
AI-powered supply chain platform connecting farmers directly to retailers and processors.
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Join FTW Hub →Replacing fossil-based polymers with biodegradable Cellulose Super Absorbents (CSA).
Developing AI-powered smart spraying systems to reduce chemical waste via real-time droplet feedback.
Developing a high-precision "LeapBox" spraying system for plant-level crop care.
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See upcoming dinners →Cultivating dairy proteins through precision fermentation to create sustainable milk products.
Utilizing gene editing to protect tropical crops from disease and extend shelf life.
Developing high-level localized gene expression in crops via proprietary MOSS technology.
Precision-fermented dairy proteins.
Developing and producing cultivated animal ingredients, specifically pork fat.
Developing human-inspired robotic weeding platforms (RHIC) to replace chemical herbicides.
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Manufacturing puff-crispy plant-based protein bars with global culinary flavors.
Utilizing AI and multiplex genome editing to develop climate-resilient seeds for smallholders.
recovering nutrients (N and P) from waste to create circular fertilizers.
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Join FTW Hub →Developing ZERO+ sugar-reduction technology replacing sugar with functional fibers.
Accelerating the breeding of climate-resilient perennial crops using cellular AI.
AI fungal biological crop protection targeting diseases like potato blight.
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See upcoming dinners →Designing AI-powered "molecular glues" for safer, targeted crop protection.
Providing ultra-fast grocery delivery services via a network of "dark stores."
Zero-emissions modular reactors producing green ammonia and fertilizer from air and water.
AI-driven kitchen co-pilot to reduce waste and simplify procurement.
Using AI to automate ordering and production in retail to cut food waste.
Automating field operations via sensors and a digital AI platform for precision agriculture.
🎙️ Investment Climate Podcast
100+ episodes with the investors and founders shaping agrifood.
VCs explaining what they fund. Recently-raised founders explaining what's working.
Using machine vision to track individual salmon and suppress sea lice early.